A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High Protein Diet Meal Plan
As our kiddos head back to school, it’s more important than ever to start their day off right. A high-protein breakfast provides lasting energy, helping support focus, concentration, and memory in the classroom. Whether it’s a Breakfast Quesadilla, Burrito, Bagel, or Waffles, you can feel good knowing you’re fueling their day with the nutrients they need to thrive — all the way through lunchtime and beyond!
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (8/11)
B: Strawberry Banana Smoothie
L: Chicken Cutlet Caprese Salad
D: White Bean Scampi with Linguine
Total Calories: 1,448* Protein: 111g
TUESDAY (8/12)
B: Strawberry Banana Smoothie
L: Chicken Cutlet Caprese Salad
D: Madison’s Favorite Beef Tacos with Southwestern Black Bean Salad
Total Calories: 1,339* Protein: 118.5g
WEDNESDAY (8/13)
B: High-Protein Scrambled Eggs with Cottage Cheese (½ recipe) with 2 slices bacon, 1 slice sourdough bread and a nectarine
L: Chicken Cutlet Caprese Salad
D: LEFTOVER Madison’s Favorite Beef Tacos with Southwestern Black Bean Salad
Total Calories: 1,228* Protein: 106g
THURSDAY (8/14)
B: High-Protein Scrambled Eggs with Cottage Cheese (½ recipe) with 2 slices bacon, 1 slice sourdough bread and a nectarine
L: Chicken Cutlet Caprese Salad
D: Air Fryer Asian Meatballs**
Total Calories: 1,309* Protein: 109g
FRIDAY (8/15)
B: Whipped Cottage Cheese Bowls (½ recipe)
L: Chicken Club Lettuce Wrap Sandwich with an apple
D: Grilled Salmon Bruschetta with Avocado with ¾ cup brown rice and Grilled Asparagus
Total Calories: 1,259* Protein: 100.5g
SATURDAY (8/16)
B: Three-Cheese Zucchini Quiche with 1 cup mixed berries
L: Chicken Club Lettuce Wrap Sandwich (recipe x 4) with an apple
D: DINNER OUT
Total Calories: 754* Protein: 42.5g
SUNDAY (8/17)
B: Tropical Chia Pudding Breakfast Bowl (recipe x 2)
L: Ahi Tuna Poke Stacks (recipe x 2)
D: Juicy Grilled Pork Chops with Grilled Vegetable Orzo Pasta Salad
Total Calories: 1,405* Protein: 112.5g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Make an extra 3 cups rice for dinner Friday.

*Google doc
Shopping list
Produce
- 2 medium (ripe) bananas
- 2 (12-ounce) containers fresh strawberries
- 3 (6-ounce) containers fresh berries (your choice)
- 2 medium nectarines
- 2 medium kiwis
- 2 small mangoes
- 5 medium apples
- 2 medium limes
- 2 small lemons
- 1 small (5-ounce) PLUS 3 medium (6-ounce) Hass avocados
- 1 large head garlic
- 1 (2-inch) piece fresh ginger
- 1 medium jalapeno (optional, for Black Bean Salad)
- 1 medium yellow bell pepper
- 1 small PLUS 1 medium red bell pepper
- 2 medium cucumbers
- 2 medium PLUS 2 large zucchini
- 1 small PLUS 1 medium ears of corn
- 1 pound asparagus
- 1 small bunch scallions
- 1 large bunch/container fresh basil
- 1 medium bunch fresh Italian parsley
- 1 small bunch fresh cilantro
- 1 (1-pound) clamshell/bag mixed baby greens
- 1 (8-ounce) clamshell/bag baby spinach
- 1 large head Iceberg lettuce
- 1 small head Romaine lettuce
- 1 dry pint heirloom cherry or grape tomatoes
- 1 (1-pound) container cherry or grape tomatoes
- 3 medium PLUS 2 large vine-ripened tomatoes
- 2 medium plum tomatoes
- 2 small red onions
- 1 small yellow onion
Meat, Poultry and Fish
- 1 pound sliced deli chicken or turkey breast
- 1 large package center-cut bacon (you need 14 strips)
- 1 pound (2) boneless, skinless chicken breasts
- 1 pound 93% lean ground turkey
- 2 pounds 93% lean ground beef
- 1 ½ pounds (4) center-cut, bone-in pork chops
- 1 ½ pounds (4) wild salmon fillets
- 1 ½ pounds raw sushi grade tuna
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Sesame oil
- Sesame seeds
- Sriracha sauce
- Balsamic vinegar
- Paprika
- Garlic powder
- Onion powder
- Thyme
- Sage
- Oregano
- Red wine vinegar
- Chili powder
- Bay leaves
- Cumin
- Reduced sodium soy sauce*
- Rice vinegar
- Furikake (can sub sesame seeds as topping on Poke Stack, if desired)
- Mayonnaise
- Crushed red pepper flakes
- Vanilla bean paste or extract
Dairy & Misc. Refrigerated Items
- 1 18-pack large eggs
- 1 (9-inch) pie dough
- 1 pint low fat milk
- 1 (8-ounce) bottle skim milk (can sub ½ cup low fat milk in Zucchini Quiche, if desired)
- 1 pint unsweetened vanilla almond milk
- 1 (16-ounce) container low fat cottage cheese (I like Good Culture)
- 1 (15-ounce) container part-skim ricotta cheese
- 1 (16-ounce) container nonfat plain Greek yogurt
- 1 small box regular or unsalted butter
- 1 (8-ounce) bag shredded part-skim mozzarella cheese
- 1 (8-ounce) bag shredded cheddar cheese
- 1 (8-ounce) container fresh Bocconcini mozzarella (balls)
- 1 small wedge fresh Parmesan cheese
Grains*
- 1 medium bag dry brown rice (or 8 cups pre-cooked)
- 1 package dry orzo pasta
- 1 package whole wheat linguine (I love Delallo)
- 1 package seasoned breadcrumbs
- 1 package panko breadcrumbs
- 1 small loaf sourdough bread
- 1 large package crunchy corn taco shells (you need 16)
Canned and Jarred
- 2 (15-ounce) cannellini or navy beans
- 1 (15.5-ounce) can black beans
- 1 (8-ounce) can tomato sauce
Frozen
- 1 small package shelled edamame
- 1 small package strawberries
Misc. Dry Goods
- 1 small package ground flax (meal)
- 1 small package chia seeds
- 1 small package unflavored whey or pea protein powder
- Monk fruit sweetener or your favorite sweetener
- 1 small package slivered almonds (if buying from bulk bin, you need about 2 tablespoons)
- 1 small package dried unsweetened shredded coconut
- 1 single serve bottle dry white wine
Non-Food Items
*You can buy gluten free, if desired