Food

Get my new book ready for dessert…now available!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...

Black Sesame Sablés (Shortbread) Recipe

After last week’s events in Paris, it’s not so easy to break the silence here. Writing about news and politics isn’t what I do,...
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Roasted Tomato Soup

This is a variation of the roasted tomato soup recipe I featured in Super Natural Cooking. I love it...

cabbage and halloumi skewers – smitten kitchen

Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one...

TOMATO SOUP WITH SPICY SAUSAGE AND ORZO — Sprouted Kitchen

Less of my friends are having babies and needing deliverable meals these days, but there will always...

Chicken Corn Chowder | Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Chicken Corn Chowder is pure comfort in a bowl, with...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 38 in...

Choreg (Armenian Easter Bread) Recipe

Why It Works Nigella seed and ground mahlab give this bread its unique, intoxicating aroma and flavor.The inclusion of a...