Food

BROCCOLI MUSHROOM ORZO BAKE — Sprouted Kitchen

BROCCOLI + MUSHROOM ORZO BAKE // Serves 6It’s like a mac n cheese-ish pasta bake but with some vegetables in it. My...

Tofu Green Curry with Vegetables

This post may contain affiliate links. Read my disclosure policy. Thai-inspired Tofu Green Curry is a flavorful, high-protein dish made with creamy coconut milk, Thai...
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Intentions for the Week – Shutterbean

Intentions for the Week- Week 3 in...

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Recipe

Why It Works Cooking the seafood in stages ensures that all of the components are at their textural best in...

How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I...

How Pete Wells, Former New York Times Restaurant Critic, Changed His Eating Habits

Pete Wells tells how he recovered from an out-of-control diet. And each week in January, he and experts will...

The Best of 2025 | Love and Olive Oil

See ya, 2025. Don’t let the screen door hit you on the way out! (Seriously though, what a year!) The...

Birthday Cake Recipes? Here are 18 of the Best.

January is supposed to be about fresh starts, good intentions, and maybe drinking more water. Luckily, one of my...